Company: Kellogg Company
Job title: Director, External Partnerships
Alan has over 20 years of innovation experience with multinational CPGs and Consulting firms across multiple food and beverage categories. Currently he is leading the Global Sweetener Optimization technical platform at Kellogg’s. He has studied food science throughout his education achieving a Master’s Degree and Ph.D. in Food Chemistry.
Panel Discussion – Methods for Delivering Taste Modulation in 2021 and Beyond 10:30 am
• Comparing novel ways to modulate taste in low/no sugar products in order to meet consumer requirements • Reviewing how new technology can be used to create products that deliver on performance and functionality whilst remaining cost effective and overcome regulatory barriersRead more
day: Day Two