Case Study: Using Enzymatic Technology to Remove Sugar & Maintain Natural Taste for Diverse Product Applications
Time: 3:40 pm
day: Day One
Details:
- Understanding what enzymatic technology is and how it can be applied in different products.
- Looking at how removal technologies can give food retailers choice over end products sugar levels.
- Discussing the advancements needed in enzymatic technology for being an integral part of sugar reduction decisions.
