Audience Discussion: Mapping Out Current Regulatory Guidelines Across Various Geographies to Abide by International Food Standards Without Commercial Impact

Time: 9:20 am
day: Day Two

Details:

• Assessing the differences in regulatory systems and how this impacts products on the market today.
•  Looking at how we can build a widely applicable regulation systems that will allow for universally agreed standards.
• Learning from different regulation systems on what preferable standards should be applied in the future.