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Discover the changing consumer trends reshaping the food & beverage industry, and identify the actions needed to positively align your products with future consumer purchasing patterns to gain market share and protect the sustainability of future earnings.
Determine how to effectively integrate a low and no sugar strategy into your current business model by developing a sustainable portfolio and communicating this with the consumer.
Navigate and overcome the formulation & manufacturing challenges that can arise when replacing sugar, to ensure your products do not compromise on taste, function, stability or caloric density.
Discuss next-generation sugar reduction and sweetness technologies as well as the latest innovations in taste modulation, to reduce the sugar content of your food & beverage products, beyond the use of traditional sweeteners.
Explore the cutting-edge scientific research in the field of sugar consumption and metabolism to inform your future R&D decisions.