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Taste, structure, functionality, texture, mouthfeel. Sugar plays countless roles in food & beverage formulation and replacing those functions with sugar alternatives poses an ongoing challenge for the industry. Ingredients have made huge strides in the sugar reduction space, with manufacturers becoming increasingly interested in unlocking the full potential of old and new ingredients alike.
Formulating low and no sugar products whilst maintaining taste is top of the agenda for the food & beverage industry, so if you have an ingredient, novel flavour or formulation which can reduce the sugar content in food and/or beverage products, please get in touch!
Meet the Right People
The Place Where Deals are Done
Everyone Knows Your Name
Content is King
Connect with C-level executives and R&D directors from both multinational & independent food and beverage brands, who are looking to invest in novel products and processes to aid their sugar reduction reformulation efforts.
Far from the impersonal exhibition experience, use over 8 hours of dedicated networking time to host private meetings with attendees of your choice, at your companies individual meeting area.
Benefit from enhanced brand exposure, not only at the event but through pre and post conference branding opportunities and logo inclusion across all event material and marketing communications, to position yourself and the company of choice & differentiate your product or solution.
Increase your visibility onsite and position yourself as a thought leader, with the opportunity to deliver a presentation, workshop or ingredient insights session to a room full of key decision makers, showcasing your unique solutions.
If you fit into one of these categories, this summit is the perfect opportunity for you:
Flavor & Fragrance Manufacturers
CRO & CMO
Product Development Companies