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CoffeeTech start-up ansā Roasting Inc., is applying new green technology to redefine the way coffee lovers indulge in their favorite beverage. Its sleek, fully autonomous mini-roaster, designed to elegantly perch on any office countertop, introduces on-demand roasting of raw green coffee beans. ansā’s pioneering initiative offers a more Earth-friendly approach to savoring coffee and promises […]
Phytolon, a developer of fermentation-based natural food colors, announced today it has secured $14.5 million in funding, led by DSM Venturing, to further progress its technology towards commercialization, with participation from Cibus Fund, Ginkgo Bioworks (in-kind investment in the form of Foundry services) and The Trendlines Agrifood Fund. Participation in this Series A also includes […]
FoodTech start-up Gavan, Ltd. is beating the blue colorant blues by creating a wide array of natural blue colorings for hot and cold drinks via a proprietary technology. Gavan developed an innovative method for extracting an entirely natural, pure blue that delivers high performance and high stability. Derived from spirulina, this new natural blue holds […]
Tel Aviv – FoodTech start-up B.T. Sweet, Ltd. unveils Cambya™, a plant-based, one-to-one drop-in sugar replacer for multiple food applications. The Cambya sweetening platform lets consumers have their delectable cake and eat it, guilt-free, without compromising on flavor or other organoleptic qualities—shortcomings common with other natural sugar-reduction methods. A guilt-free sweet sensation The proprietary formula, […]
Upper Galilee, Israel – FoodTech/agriTech start-up CarobWay, Ltd., together with Israel’s oldest environmental arm, the Jewish National Fund (JNF-KKL), have kicked off a nationwide research initiative for carob trees. The start-up announces it also sealed agreements with R&D farms and local farming communities in Israel to optimize carob cultivation to develop innovative carob-derived products. CarobWay […]
“CarobWay foodTech start-up paths the way to sustainable, advanced agriculture and guaranty fair-trade to the growers.”
FruBaTec SAS Zomac is a joint venture between the largest private banana producer in Colombia, Greenland and CT Finance AG. The joint banana plant has now successfully passed the audits for SGF certification. FruBaTec is located near Turbo in the port of Uraba and has an annual capacity of 30,000 tons of banana puree and […]
Foodland Ventures, the VC and Accelerator building a global ecosystem of food tech founders, held its first demo day on the 22nd of July and unveiled its very first cohort consisting of 6 startups who are solving the food industry’s most challenging problems. This is an exciting time in the food tech space – the […]
In the European Union, flavourings and food and beverages containing them are governed by strict regulations, with legal limits for many of the compounds contained in these flavourings that must not be exceeded. Calculations can be complicated at the level of a single flavouring in a foodstuff, it gets daunting when several flavourings are incorporated […]
Fruit Group and Koa Switzerland proudly announce their partnership. It is a perfect match! Koa is the very first company to extract the cocoa pulp and its fruit juice in close cooperation with small-scale farmers in West Africa. Koa, a Swiss-Ghanaian start-up, is building a business that empowers rural communities in West Africa to create […]
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